Crock Pot Hot Chocolate – Keeping Warm & Toasty & Tasty

Oh my, look at what happened over the weekend. We went from fall-like weather to full-on winter wonderland! It may be cold and wet, but it sure is pretty. Now we just need some hot chocolate, a cozy blanket and a good movie! Did you know that you can make hot chocolate in a crock-pot and keep it nice and warm all day? You can! Check out this recipe.

Crock-Pot Hot Chocolate

2 Cups Heavy Whipping Cream
1 (14 oz.) Sweetened Condensed Milk
2 Cups Semi-Sweet Chocolate Chips
1/4 Cup Unsweetened Cocoa Powder
6 Cups Milk (use whole milk for extra thick hot chocolate)
2 Teaspoons Pure Vanilla Extract
1. In a large Crock-Pot combine all ingredients and stir.
2. Cover with lid and cook on low for 2 hours, whisking every now and then to combine the melted chocolate chips with the milk.
3. Ladle into mugs and serve with marshmallows or whipped cream or turn Crock-Pot to warm and stir every so often until you are ready to serve.

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