Ham It Up For The Holidays
Thursday, December 20th, 2012
With all the hectic frenzy surrounding getting ready for the holidays are you still waiting to plan what you’re going to make for that big dinner? Look no further! How about Old-Fashioned Holiday Glazed Ham courtesy of Paula Deen. Check out this recipe below.
Total Time: 2 hr 0 min
Prep: 1 hr 30 min
Cook: 30 min
Yield:12 servings Level: Easy
1 spiral-sliced half ham (Paula prefers Smithfield)
1 20-ounce can pineapple slices, juice reserved
15 to 20 whole cloves (optional)
1 small jar maraschino cherries
3/4 cup packed light brown sugar
2 tablespoons yellow mustard
Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
Decoratively arrange the pineapple slices on top of the ham, securing them with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple ring and secure with a clove or toothpick.
In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.