Well, That Takes The Cake!

The Eagle Ridge staff has reached a consensus on the best cake ever: Ginny’s Ice cream cake. She was willing to share her recipe with us! This picture is the Pumpkin spice version. 

The Best Ice Cream Cake EVER! 
1 box of 12 ice cream sandwiches 
1 pkg pumpkin spice jello pudding 
1 8 oz container of thawed cool whip 
½ c caramel ice cream topping warmed 
12 golden oreos crushed 
12 ginger snap cookies crushed 
Line cookie sheet with aluminum foil approximately 20” long – enough to go over the whole cake when completed. 
Mix ½ of cool whip with caramel topping and pudding. Stir in crushed cookies. (should be like frosting consistency – add a little cream or milk if too thick) 
Line 4 ice cream sandwiches on aluminum foil. 
Spread half of the pudding mixture on top of the four sandwiches. 
Line 4 ice cream sandwiches on top of the pudding mixture.
Spread remaining pudding mixture on top of the sandwiches.
Put the remaining 4 sandwiches on top of the pudding mixture.
Frost the entire cake with remaining cool whip.
Cover and freeze at least 4 hours.
Slice length wise for layered look.

Other variations:

Chocolate oreos, chocolate pudding and fudge topping
Berry oreos, white chocolate pudding and strawberry topping
Nutter butter cookies, white chocolate pudding and peanut butter
Or make up your own variation!

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